RAGGALDS
Option
1 Winter Warmer Carvery £4.75(one
slice of meat), with Starter or Dessert £6.95
Option 2 Winter Warmer Carvery
£5.75(two slices of meat), with Starter or Dessert £7.95
‘Raggalds takes pride in endeavouring to
deliver food grown in Yorkshire’
Starters
Soup of the Day
Deep Fried Brie
Prawn Cocktail
Winter Warmer Carvery
Roast Turkey Crown
~~~
Honey Roast Ham
Desserts
Chocolate Fudge Cake
Fruit Crumble & Custard
Shortcake with Orange Cream
Sticky Toffee Pudding with Toffee Sauce
*Sample Winter Warmer Carvery served from Monday to Friday 12pm –
2pm.
RAGGALDS
Lunchtime Menu*
STARTERS
Soup of the day £ 3.50
Served with warm crusty bread
Smoked Bacon & Poached
eggs £ 5.50
Served with Rocket Salad & Vinaigrette Dressing
Seafood Cocktail £ 4.95
MAIN MEALS
Steak & Ale Pie £ 6.50
Served with New Potatoes or Chips & Vegetables or Salad
Lasagne £
7.00
Served with Tossed Salad & Chips
Gammon Steak £ 7.50
Served with Tomato, Salad Garnish & Chips topped
with Egg or Pineapple
East Coast Fresh Haddock £ 6.50
Haddock cooked in Beer Batter served with Fat Chips &
mushy peas
Homemade Fresh Pizza £ 5.25
Pizza topped with Mozzarella, Fresh Basil & Tomatoe
Homemade Beef Burger £ 6.50
Served with Chips & Coleslaw
Roast Chicken Dinner £ 5.95
Served with Yorkshire Pudding, New Potatoes & Market Fresh
Vegetables
SANDWICHES
All Sandwiches are Served with Homemade Coleslaw & Salad
Hot Roast Beef & Onion £ 3.95
Served with gravy jug
Ham & Poached Egg £ 4.25
Prawn Marie Rose £ 4.95
Turkey & Cranberry £ 3.95
Mature Cheese &
Branston Pickle £ 3.95
Cream Cheese & Sweet
Red Pepper £ 3.95
SPECIAL TO THE RAGGALDS
Served with Homemade Coleslaw & Salad
Arthur’s Fingers £ 5.25
Thick Cut White Premium Loaf toasted & topped with Tomato
sauce, Cheddar Cheese, Mozzarella Cheese, Smoked Bacon
& Chicken or Sweet Pepper Basil & few Chips
Raggalds Chicken Club £ 4.95
Chicken Breast with lettuce, tomato & mayo, stacked between 3 slices
of toasted wholemeal bread
*Lunchtime Menu served from Monday to Saturday 12pm – 2pm.
*At the Bar we are serving Sandwiches, Lasagne & Steak & Ale Pie
all day from Monday to Saturday 12pm – 9pm.
RAGGALDS
A la Carte Menu 2008*
Starters
Soup of the Day £ 3.50
Served with Warm Crusty Bread & Butter
Pate £
4.25
Served
with Toast & tossed Salad
Seafood Salad £ 4.75
Prawns,
Crab, Smoked Salmon & Tuna
Duck Breast & Apple £ 5.95
With
an Orange & Gran Marnier Sauce
Trio of Bruchetta £ 4.95
Baguettes
Toasted with Three Toppings
1.Tapanarde
(Olives, Capers, Garlic, Basil, Parsley,
Olive Oil, Lemon Juice)
2.
Tomato Sauce & Mozzarella Cheese
3. Brie Cheese & Sweet Red Peppers
Thai Vegetable Cakes (v) £ 4.45
Served
with Sweet Chilli Dipping Sauce
Homemade Mini Pizza (v) £ 3.95
Spinach,
Goats Cheese & Mushroom on a Homemade Pizza
Main Meals
Steak & Ale Pie £6.25
Served
with Puff Pastry Lid, New Potatoes or Chips & Market Fresh Vegetables
Corn-fed Chicken £9.50
Roast
Chicken with Garlic & Sage accompanied with Watercress, Grilled Tomatoes
& Game Chips
Slow Roast Lamb Henry’s £ 9.45
Lamb
in a Red Wine Sauce served on a Bed of Mash and vegetables
Fish & Chips £ 7.95
Battered
Haddock & Chunky Chips served with Mushy Peas
Tiger Prawn Tagliatelle £ 9.50
Pan-fried
Prawns served with a White Wine, Tomato & Double Cream Sauce
Saffron & Jumbo Prawn Risotto £9.50
In
Wine & Cream sauce with Parmesan
Squash & Spinach Risotto(v) £8.95
Cooked
in Vegetable & White Wine Stock
Mushroom Stroganoff (v) £6.95
Served
with Savoury Rice
Grills
All
Grills are served with a Tomato, Onion Rings, Chunky Chips & Salad.
Gammon Steak £ 7.95
With
Egg or Pineapple
8oz Fillet Steak £13.95
8oz Sirloin Steak £10.95
10oz Rump Steak £10.95
Peppercorn or Diane Sauce £ 1.75
Homemade Desserts
Sticky Toffee Pudding £ 4.95
Served
with Sticky Toffee Sauce
Orange Shortcake Tower £ 5.50
Accompanied
by Orange Cream
Lemon Brule £ 4.25
Served
with Caramelized Top
Crumble of the Day £ 4.50
Crumble
served with Custard
Chocolate Fudge Cake £ 4.25
Served
with Cream or Ice-cream
Kids Meals - £3.95to 11 yrs
H/made Margharita Pizza & salad
H/made Cheese Burger & chips
Fishy Whales & chips
Lasagne & Garlic Bread £ 4.50
*A la Carte Menu served from Tuesday to Saturday 5.30pm – 9pm.
RAGGALDS
CARVERY MENU*
1 course £7.75 – 2 courses £9.95 & 3
courses £12.50
‘Raggalds takes pride in endeavouring to
deliver food grown in Yorkshire’
Starters
Soup of the Day with Warm Crusty Bread
Deep Fried Polenta Goats Cheese served with
Sweet Peppers
Pate served with Mixed Salad & Toast
Melon served with Raspberry Coulis
Cream of Garlic Mushrooms
Parma Ham
Main Course
(From The Carvery)
Traditional Roast Beef
Roast Turkey Crown
Honey Roast Ham
Cooked to order
Red Snapper with Ginger Lime, Lemon,
Coriander & White Wine (v)
Mushroom & Spinach Brie with Cherry
Tomato & Puff Pastry Parcel (v)
Desserts
Apple Crumble & Custard
Chocolate Fudge Cake
Raspberry Cheesecake
Lemon Brulee
*Sunday Carvery Menu served Sunday 12pm – 6pm.
RAGGALDS
Early Bird Menu
Two Meals for £9.95
Cornbeef Pie
(Served with New Potatoes or Chips & Vegetables)
Battered
Polenta (v)
(Parmesan & Cheddar Cheese Cakes served over Salad & topped with
a roasted Red Peppers & Tomato Sauce)
Braised Beef
(Braised Beef with Onions, Carrots, Mushrooms & Red Wine Gravy
served with Mash)
Fried Calamari
(Topped with roasted Garlic Aioli & served over Greek Salad with
Cherry Tomatoes, Olives, Cucumbers, Red Onion & Feta Cheese)
Homemade Pizza
(Grilled Pizza topped with Pineapple & Prosciutto Ham served with
Chips)
*Early Bird is served Tuesday – Friday from 5.30pm to 7pm.
