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Restaurant
Our restaurant and carvery is quickly gaining
a reputation for quality and value. Our Head Chef
believes in providing nothing but the best for
our customers and our policy is “nowts bought
in!”
From the quality roasts and fresh vegetables
served at our carvery every lunchtime and evening
to the A la Carte menu offering an extensive range
of both traditional and exotic dishes; you can
be assured of the freshest ingredients cooked
on the premises.
Our restaurant is open from 12.00 noon and lunchtime
carvery and Bar snacks are served until 2.00pm.
The A la Carte menu and carvery are served from
5.30pm until 9.00pm Monday to Thursday, 5.30pm
until 9.30pm Friday and Saturday. The carvery
provides a traditional, delicious Sunday lunch
from 12.00noon until 6.00pm.
We cater for all, from the intimate dinner for
two to large parties but recommend you book in
advance to avoid disappointment.
To see some sample menus either click below or
see separate page.
“Enjoy the experience” |
