To Start

Salmon & Prawn Fishcake
Scottish smoked salmon, prawn and dill fishcake
served on a bed of mixed leaves with a chunky tartar sauce

Chicken Liver Pate
A smooth chicken liver pate with toasted granary bread
and an apple & plum chutney

Goat's Cheese Tartlet
A rich Yorkshire goat's cheese tartlet with a walnut crust
served on a bed of rocket leaves with a beetroot compote

Soup of the Day
Roasted butternut squash & sweet potato soup

Creamy Garlic Mushrooms
Pan fried garlic mushrooms in a cream & white wine sauce
served on a toasted baguette

For Main

Pork Fillet with Chardonnay Sauce
Medallions of pork fillet with baked field mushrooms
and Lyonnais potatoes in a grain mustard & Chardonnay sauce

Mediterranean Chicken
Poached chicken breast stuffed with herbs & garlic
served with roasted chorizo sausage, sun blushed tomatoes
& saffron scented sautéed potatoes

Yorkshire Beef Steak
8oz Rump of Yorkshire beef served with chunky chips,
baked mushrooms and roasted tomatoes on the vine

Spiced Risotto
Mildly spiced tomato & pea risotto & parmesan crisps

Sea Bass Fillet
Pan fried sea bass fillet served on a potato cake of crayfish & spinach
with a caviar cream sauce and French beans

Seafood Pasta
Mussels, crab, crayfish and king prawns in a white wine,
chervil and citrus sauce served with papperdelle pasta

Deserts

L'assiette tout Chocolat
Chocolate indulgence to share - rich chocolate torte, mini chocolate brownie,
white chocolate mousse & chocolate dipped berries

Bailey's Crème Brulee
Irish cream liqueur brulee served with tuille biscuits

Sticky Toffee Heaven
A moist sticky toffee pudding served with a rich butterscotch sauce
& vanilla pod ice cream

Sweet Apple Tart
Served with a compote of raspberries and vanilla clotted cream

To Finish

Coffee & hand-made truffles to finish